El Balcón e la Virgen

Cocina Continental

Enjoy our delicious company menus for private events, parties, Christmas, etc
We can adapt the menu to your needs or your company ...
Contact us by phone 952 77 60 92 or writing to info@elbalcondelavirgen.com

Menú for Groups

MENÚ 1

STARTERS (to share):
Fried Aubergines with Honey, Peppers Stuffed with Seafood, Spinach Croquettes, Prawns in Garlic Oil & Tricolour Salad (Tomato, mozzarella, Avocado and Basil) .

MAIN COURSE (one to choose):
Pork Filet Steak Stuffed with Bacon in a Mushroom Sauce with Garnish.
KingLip in Green Sauce with Garnish.

DESSERT:
Profiteroles With Chocolate Sauce.

DRINKS:
Open Drinks until ending Main COurse

25.90€

 

 

MENÚ 2

STARTERS (to share):
Fried Aubergines with honey, Peppers Stuffed with Seafood, Assorted Gourmet Croquettes, Prawns in garlic Oil and Tricolour Salad (tomato, Mozzarella and Basil).

MAIN COURSE (one to choose):
Tuna Grill with Garnish
Entrecotte Grill with Garnish.

DESSERT "RASPBERRY SILK":
Vanilla Sponge Cake with Raaspberry Mousse Filled with Vanilla.

DRINKS:
Open Drinks until ending Main COurse

30.90€

 

 

MENÚ 3

STARTERS (to share):
Fried Aubergines with honey, Peppers Stuffed with Seafood, Assorted Gourmet Croquettes, Prawns in garlic Oil and Tricolour Salad (tomato, Mozzarella and Basil).

MAIN COURSE (one to choose):
Hake and Seafood Zarzuela with Garnish.
Grilled Beef Filet Steak with Garnish.

DESSERT "LUXURY":
Vanilla Sponge Cake and PassionFruit Mousse and Caramell.

DRINKS:
Open Drinks until ending Main COurse

33.90€

 

 

MENÚ 4 'PREMIUM'

STARTERS (to share):
Fried Aubergines with honey, Peppers Stuffed with Seafood, Assorted Gourmet Croquettes, Prawns in garlic Oil and Tricolour Salad (tomato, Mozzarella and Basil).

MAIN COURSE (one to choose):
T-Bone Steak with Garnish.
Baked Pork Knucle on its juice with Garnish.
Turbot in Rosemary Aroma with Garnish.

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DESSERT "LUXURY":
Vanilla Sponge Cake and PassionFruit Mousse and Caramell.

DRINKS:
Open Drinks until ending Main COurse

33.90€